Description

Product Information

• Brand:SUGIMOTO

• Model:2318

• Material:Carbon steel

• Product type:Garasuki Knife

• Country of origin:Japan

• Dimensions (approx):Overall length: 305 mm, Blade length: 170 mm, Blade thickness: 3.9 mm

• Item weight (approx):250 g

• Shipping weight (approx):370 g

• Key Features

  • This professional-grade Yo-deba knife is forged from high-grade Japanese carbon.
  • This knife is suited for cutting up a whole chicken. It can be served to separate chicken cartilage by striking it.

  • Use & Care

    • Because pure steel is prone to rust, wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
    • Please do not put it in a dishwasher.
    • The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.

    • Background

      Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.