-70%
SUGIMOTO Alloy Steel Honesuki Knife Discount
Original price was: $26,364.00.$7,909.20Current price is: $7,909.20.
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Description
Additional Information
Questions
Description
Product Information
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Brand:SUGIMOTO
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Model:CM2215
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Material:Alloy steel (Carbon steel, Chrome-molybdenum)
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Product type:Honesuki Knife
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Country of origin:Japan
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Dimensions (approx):Overall length: 270 mm, Blade length: 150 mm, Blade thickness: 2.9 mm
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Item weight (approx):180 g
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Shipping weight (approx):290 g
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Key Features
- This series offers knives made of carbon steel containing chrome molybdenum.
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- This knife is rust-resistant and as sharp as blades made of carbon.
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- Whether a professional or home cook, this knife can serve you well.
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- This Honesuki knife is designed to separate beef and pork and to debone meat.
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Use & Care
- Wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
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- It is made of rust-resistant alloy steel. However, corrosion may occur when food, acid or moisture are not properly removed before storing.
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- Please do not put it in a dishwasher.
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- The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.
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Background
Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.
-
Brand:SUGIMOTO
- Model:CM2215
- Material:Alloy steel (Carbon steel, Chrome-molybdenum)
- Product type:Honesuki Knife
- Country of origin:Japan
- Dimensions (approx):Overall length: 270 mm, Blade length: 150 mm, Blade thickness: 2.9 mm
- Item weight (approx):180 g
- Shipping weight (approx):290 g
- This series offers knives made of carbon steel containing chrome molybdenum.
- This knife is rust-resistant and as sharp as blades made of carbon.
- Whether a professional or home cook, this knife can serve you well.
- This Honesuki knife is designed to separate beef and pork and to debone meat.
-
- Wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
- It is made of rust-resistant alloy steel. However, corrosion may occur when food, acid or moisture are not properly removed before storing.
- Please do not put it in a dishwasher.
- The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.
-
Background
Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.
Use & Care
Key Features
Additional Information
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