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Kinka Ceramic Dark Brown Charcoal Konro Grill Online
Original price was: $24,600.00.$7,380.00Current price is: $7,380.00.
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Description
Additional Information
Questions
Description
Product Information
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Brand:Kinka
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Model:B17ï½°4
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Material:Diatomaceous earth, Ceramics
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Product type:Charcoal Konro Grill
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Country of origin:Aichi, Japan
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Dimensions (approx):295 x 295 x 170 mm
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Item weight (approx):6000 g
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Shipping weight (approx):6700 g
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Key Features
- This is a charcoal grill to enjoy authentic barbecue on the table.
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- It is used with water poured in, and in this way it produces less smoke.
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- The grill is made of diatomaceous earth that has good thermal insulation and relatively high fire resistance. The outer part is made of Mikawa ceramics.
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- Far-infrared effect of charcoal optimizes flavors of ingredients, good for cooking hospitality food.
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- It comes with a core stove, top cover, water plate, and grill net.
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Use & Care
- After use, let the grill cool completely and turn it over to discard remaining ash.
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- Wipe off stains with a well-wrung cloth.
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- Dry it out of direct sunlight.
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- Do not wash the diatomaceous earth part with water.
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Background
Kinka Co., Ltd. is a manufacturer of charcoal brazier and stove, located in Aichi, Japan. For materials, they use diatomaceous earth from Noto, Ishikawa. Diatomaceous earth braziers are popular for good heat retention and thermal insulation so that fuel charcoal can last longer.
-
Brand:Kinka
- Model:B17ï½°4
- Material:Diatomaceous earth, Ceramics
- Product type:Charcoal Konro Grill
- Country of origin:Aichi, Japan
- Dimensions (approx):295 x 295 x 170 mm
- Item weight (approx):6000 g
- Shipping weight (approx):6700 g
- This is a charcoal grill to enjoy authentic barbecue on the table.
- It is used with water poured in, and in this way it produces less smoke.
- The grill is made of diatomaceous earth that has good thermal insulation and relatively high fire resistance. The outer part is made of Mikawa ceramics.
- Far-infrared effect of charcoal optimizes flavors of ingredients, good for cooking hospitality food.
- It comes with a core stove, top cover, water plate, and grill net.
-
- After use, let the grill cool completely and turn it over to discard remaining ash.
- Wipe off stains with a well-wrung cloth.
- Dry it out of direct sunlight.
- Do not wash the diatomaceous earth part with water.
-
Background
Kinka Co., Ltd. is a manufacturer of charcoal brazier and stove, located in Aichi, Japan. For materials, they use diatomaceous earth from Noto, Ishikawa. Diatomaceous earth braziers are popular for good heat retention and thermal insulation so that fuel charcoal can last longer.
Use & Care
Key Features
Additional Information
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