Description

Product Information

• Brand:Seki Magoroku

• Model:AE5142(145mm) AE5141(165mm)

• Material:Blade: Stainless steel composite material (Blade material: Carbon steel, Cladding metal: Stainless steel, Blade shape: Double edged), Handle: Nylon (Heat resistant up to 170°C), Polypropylene (Heat resistant up to 110°C)

• Product type:Santoku Knife

• Country of origin:Japan

• 145mm:Dimensions (approx): Overall length: 272 mm x Blade width: 43 mm x Handle thickness: 18 mm, Blade length: 145 mm, Item weight (approx): 120 g, Shipping weight (approx): 250 g

• 165mm:Dimensions (approx): Overall length: 296 mm x Blade width: 46 mm x Handle thickness: 18 mm, Blade length: 165 mm, Item weight (approx): 130 g, Shipping weight (approx): 270 g

• Key Features

  • The Azuchi series offers authentic knives with razor sharp edges that are easy to sharpen.
  • The handle is made of heat-resistant resin.
  • The core of the knife is made of high strength steel, combined with rust-resistant and easy-to-sharpen stainless steel on the side. The three-layered steel construction allows you to maintain the razor sharp edge with ease.
  • For both right-handed and left-handed. Compatible with left-handed users.

  • Use & Care

    • Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
    • Even a high grade knife may deteriorate without proper care at the right time. When the knife can t cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
    • The sharp blade made of steel may rust. Remove the moisture completely after each use and before storing.

    • Background

      Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.