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SUGIMOTO Shirogami Carbon Steel Chinese Cleaver Thin Blade Online
Original price was: $39,091.00.$11,727.30Current price is: $11,727.30.
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Description
Additional Information
Questions
Description
Product Information
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Brand:SUGIMOTO
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Model:4001(95mm) 4006(110mm)
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Material:Shirogami Carbon Steel #2
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Product type:Chinese Cleaver
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Country of origin:Japan
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95mm:Dimensions (approx): Overall length: 325 mm, Blade length: 220 mm, Handle length: 110 mm, Width: 95 mm, Blade thickness: 2.9 mm, Item weight (approx): 380 g, Shipping weight (approx): 570 g
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110mm:Dimensions (approx): Overall length: 325 mm, Blade length: 220 mm, Handle length: 105 mm, Width: 110 mm, Blade thickness: 3.0 mm, Item weight (approx): 450 g, Shipping weight (approx): 650 g
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Key Features
- This thin-bladed Chinese cleaver is suited for cutting soft ingredients such as meat and vegetables.
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Use & Care
- Because pure steel is prone to rust, wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
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- Please do not put it in a dishwasher.
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- The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.
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Background
Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.
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Brand:SUGIMOTO
- Model:4001(95mm) 4006(110mm)
- Material:Shirogami Carbon Steel #2
- Product type:Chinese Cleaver
- Country of origin:Japan
- 95mm:Dimensions (approx): Overall length: 325 mm, Blade length: 220 mm, Handle length: 110 mm, Width: 95 mm, Blade thickness: 2.9 mm, Item weight (approx): 380 g, Shipping weight (approx): 570 g
- 110mm:Dimensions (approx): Overall length: 325 mm, Blade length: 220 mm, Handle length: 105 mm, Width: 110 mm, Blade thickness: 3.0 mm, Item weight (approx): 450 g, Shipping weight (approx): 650 g
- This thin-bladed Chinese cleaver is suited for cutting soft ingredients such as meat and vegetables.
-
- Because pure steel is prone to rust, wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
- Please do not put it in a dishwasher.
- The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.
-
Background
Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.
Use & Care
Key Features
Additional Information
Width | 95mm, 110mm |
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